This listing is for one packet of Fermented Violet, Blackcurrant, Blackberry, Raspberry Leaf Tisane from The heART of Ritual, an absolutely delicious rare treat for those who love herbal teas!
I'm a huge fan of fermented teas and this particular blend is what I make myself for my birthday tea each year!
Making fermented tea is a time consuming process, which is why I only make a small amount (for myself) each year and the blends are only taken out for very special occasions. Each leaf is individually rolled by hand and lactofermented over the course of a week, after which they are air dried. I'm sharing these few packages here as there was a bumper crop of sweet violets in the woods this Spring.
To use:
Steep your tea blend in hot water for 10 minutes before drinking. The quantity of tea that you add to your pot depends on how strong you like your tea and the size of your teapot - in my case, I use 1-2 tablespoons of loose leaf tea in my teapot, which is 1.8L in size. I can then refill that teapot up to three times throughout the day, so receive alot of nourishing herbal goodness from those couple of spoons of dried tea.
Fermented Violet, Blackcurrant, Blackberry, Raspberry Leaf Tisane
Steep your tea blend in hot water for 10 minutes before drinking. The quantity of tea that you add to your pot depends on how strong you like your tea and the size of your teapot - in my case, I use 1-2 tablespoons of loose leaf tea in my teapot, which is 1.8L in size. I can then refill that teapot up to three times throughout the day, so receive alot of nourishing herbal goodness from those couple of spoons of dried tea.
